GOOD TASTE
8221 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef in walk-in-cooler **Warning**
25-28-4High Priority – Single-service containers not constructed with the required characteristics. Observed plastic jug cut in half and reused as scoop **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings at 92 F. Inspector time as a public health control and emailed form. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking containers stored inside hand sink near 3 compartment sink **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Fangqun Liu Owner/Manager **Warning**
27-09-4Intermediate – No running cold water at hand sink. Near 3 compartment sink **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. National Restaurant Association Educational Foundation – ServSafe book not complete by employee **Warning**
Basic 18
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed operators plates of food on front and back kitchen prep tables and counter eating and cooking **Warning**
12B-07-4Basic – Employee open beverage container sitting on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Near hand sink and 3 compartment sink **Warning**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water left in yellow mop bucket **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Outside of microwave on cooksline soiled **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation. **Warning**
08B-12-5Basic – Stored food not covered. Walk-in-cooler enrolls not covered **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken thawing out at room temperature near 3 compartment sink. Operator placing in walk-in-cooler **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.