TASTY WINGS N THINGS
5675 TIMUQUANA ROAD STE 8 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2020. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw comminuted beef in standing reach in freezer at kitchen entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting or diarrhea.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of any certified food managers employed at this location. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge stated there were new employees who were employed less than 60 days prior who have not signed their employee reporting agreement. **Repeat Violation**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer basic Food Code questions.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on ground under hand wash sink near standing reach in cooler. Person in charge cleaned and disposed of dead roach. **Corrected On-Site**
36-73-4Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; walls around fryer station soiled with grease. Floors around fryer soiled with grease. Floor under three compartment sink and hand wash sink soiled. Ceiling tiles soiled with grease throughout kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging on handle of oven person in charge stated was not in use. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease. Soiled gaskets on standing reach in cooler across from hand wash sink. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed; bottom shelf of prep table next to grill with ripped and soiled tin foil lining shelf. Food items stored on top. Bottom shelf of prep table next to standing reach in freezer with soiled tin foil lining shelf.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with sanitizer solution person in charge stated was chlorine testing at 0ppm. Person in charge added chlorine and is now testing at 100ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.