Inspection Report

Florida DBPR Inspection Report
Completed

MOON CRICKET CAFE

14 W. PLANT STREET · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480632
Visit number1
Inspection Visit ID8791629
DBPR license5811054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. On dry items shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb By back door

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on cooks line **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled at the bar **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom 71F

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at the bar **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above three comp sink and in dry stock area **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment on cooks line **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. By grill 99F

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of fryer doors and pull,out drawers on cooks line 2)Sides of oven and flat top on cooks line

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.