CHUCKS SEAFOOD RESTAURANT
822 SEAWAY DR · FT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine test 0 PPM. Informed Manager. Changed chemical and primed machine. Chlorine 50 PPM, second test. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep cook handles outside of produce boxes , not change gloves, not wash hands. Moved on to task.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One dishwasher dry hand with towel , not wash hand then back to new task.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Informed Operator. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cooks line, utensils in sink. The hand sink in middle of kitchen station. Informed Manager.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones in preparation area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles missing in floor across from dish machine.
08B-38-4Basic – Food stored on floor. Multiple food items in dry storage room. Informed Managet. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cooks line sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cooks line and at salad preparation.
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.