CHINA
755 E THIRD AVE · NEW SMYRNA BCH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over veggies walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut bok choy 83F. Out for two hours per operator. returned to cooler.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Front hand sink **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk in cooler 5 gallon containers
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles, sagging by hot water heater, mold like substance on ac vent
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Under hand sink in back area **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. freezer
14-11-5Basic – Equipment in poor repair. Wire basket for egg rolls
36-73-4Basic – Floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.underside of mixer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt/sugar**Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.