TOKYO
7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce on wire rack in walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed, ready to eat lettuce in walk-in cooler. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on pipe leading into vent cover on sushi line. Pipe is covered my black styrofoam covering. Person in charge killed and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 30+ roach droppings on small corner of plywood wall on kitchen side of sushi line. Small corner is located under where cutting board is on prep table.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handle raw chicken then handle unwashed produce without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed two inch long black hair on ready to eat tuna on sushi line.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute on soda tower on front line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed clear plastic cup stored in hand wash sink at end of cook line. Person in charge removed cup. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed two items on menu with raw fish eggs with no indication that food items are raw. Person in charge began marking each item to indicate presence of raw food items. 15. Kani Salad S12. Monster II **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed; opened container of krab sticks with no date marking. Multiple sushi items in sushi cooler with no date marking.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed two bowls with no handles used for scooping in raw chicken and war shrimp in flip top cooler. Employee removed bowls. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on panel in disrepair on kitchen side of sushi line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages stored on top shelf of flip top coolers on back side of shelf next to food items. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee umbrella stored on box of seasoning in dry storage area near walk-in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in crunchies with handle in direct contact with product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above wok station. Soiled gaskets on reach in cooler on cook line. Soiled backplates around soda nozzles on soda tower at front line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed two dumpsters at rear of establishment. Both have open lids.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed rear exit door unable to self close. Door has self closing chain that is ineffective.
14-12-4Basic – Utensils in poor condition. Observed spatula with frayed rubber end stored hanging above three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth used for sanitizing prep table not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.