HOT WOK
1615 COUNTY RD 220 # 155 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection, confirmation number 247228369. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46F/47F/48F/48F – Cold Holding); cream cheese filling (49F – Cold Holding); shell egg ambient (51F – Cold Holding) in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (46F/47F/48F/48F – Cold Holding); cream cheese filling (49F – Cold Holding); shell egg ambient (51F – Cold Holding) in walk in cooler. Per operator, all products have been in the same cooler overnight. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 30 days ago missing food handler reporting agreement. Operator had employee completed form during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler with no date marking. Operator states chicken prepared on Sunday.
Basic 6
36-73-4Basic – Floor/wall soiled/has accumulation of debris. Floor under shelving to right at back exit is soiled. Wall at mop sink is soiled. Wall above back exit has excessive cobwebs/debris. Fan guards in lobby drink reach in cooler are soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler and walk in cooler is soiled. Shelving below prep tables has debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Right dumpster lid is open.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed. At back exit door, establishment keeps main back door open with screen door present. Screen door is in disrepair, not attached with large gap present at the top.
08B-12-5Basic – Stored food not covered. Multiple products in walk in cooler are uncovered. Bags of dry product on shelf by back exit opened. Operator closed all bags. **Corrected On-Site** **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped forks and spoons for customer self-service in lobby have handles down. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.