CEDARS RESTAURANT
7732 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature – Raw ground beef skewer over raw muscle in tact on speed rack in walk in cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with blender at the bar. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cooks line **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. Provided form.
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by cooks line **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with paper. Operator posted. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by cooks line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Gaskets on under counter grill
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over washed broccoli in walk in. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.