BONCHON RESTAURANT
504 N ALAFAYA TRL UNIT B-108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of bread at the reach-in freezer . **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F – Cold Holding); raw beef (47 – Cold Holding); raw pork belly (50F – Cold Holding); cut lettuce (55F – Cold Holding) cooked spinach (50F – Cold Holding); cooked mashroom (50F – Cold Holding); kimchi (50F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F – Cold Holding); raw beef (47 – Cold Holding); raw pork belly (50F – Cold Holding); cut lettuce (55F – Cold Holding) cooked spinach (50F – Cold Holding); cooked mashroom (50F – Cold Holding); kimchi (50F – Cold Holding)all the food from overnight. **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning**
Intermediate 4
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clear pasta and corn prepped yesterday morning no date mark . **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink the one facing the 3 compartment sink . **Repeat Violation** **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom make table . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-on cooler shelf . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushroom and unwashed paper stored on top of ready to eat food at the walk-in cooler . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.