HOLEY MOLEY BAGEL BAR NYC
179 COLLEGE DR STE 19 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired6/1/24. **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in kitchen, raw shell eggs (49F – Cold Holding). Employee stated eggs are kept on time but have no time paper work or time marking on eggs. Inspector provided operator DBPR Form HR 5022-090. Eggs were out of refrigeration for approximately 2 hours. Eggs moved to reach in cooler to lower temp.**Repeat Violation** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for vomiting or diarrheal. Inspector provided operator DBPR HR 5030-104. **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/24.
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor under bagel rack in kitchen has build up. Standing reach in cooler in kitchen has build up. Wall by hood system is soiled. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Floor of kitchen not sealed, raw concrete showing in several spots.
36-24-5Basic – Hole in or other damage to wall. Hole in wall at kitchen above hood system.
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.