CHINA 99
5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator pushed cooked wing with finger into to go container, explained to her and she got tongs, **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed tongs only and placed them as clean, explained to him
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw breaded shrimp in open box on shelf above egg rolls and fries, upright freezer by cook line, raw chicken on shelf above sauce in reach in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, operator wrote time on **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of big pot at cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink at front counter **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cooked chicken and soy sauce **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on shelf above customer food in walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking, put on hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket in upright freezer by cook line
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Jug made into rice scoop
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in box freezer by cook line, gasket in reach in cooler, shelving under rice warmers **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers in boxes in employee restroom, employee moved them **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.