KREMBO
8015 TURKEY LAKE RD STE 200 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting and touching bread with bare hands. Advised. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler by reach in freezer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon Cold Holding at 50F for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F – Cold Holding); lettuce (58F-cold holding), cream cheese (50F-cold holding; sliced tomatoes (58F-cold holding)/all less than 4 hours per chef/moved to reach in freezer, rechecked butter 43F, cream cheese 43F, cut lettuce 41F, sliced tomatoes 39F. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored between to go boxes on expo station. **Corrected On-Site** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep table by pizza station. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Serving undercooked eggs . **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips available. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working, no certifed food manager on duty. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup coffee and bottled water in prep area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable by dishwashing area. **Warning**
08B-38-4Basic – Food stored on floor strawberry sauce and pickles. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on prep table in kitchen. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. back door to kitchen open. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up on dining tables. **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on storage room floors. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted on cookline. **Corrected On-Site** **Warning**
13-07-4Basic – Two employees preparing food wearing watches. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on pizza prep table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown substance not labeled at pizza station. White sauce substance not labeled in storage station. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.