FIREHOUSE SUBS OF AMERICA Inspection – July 19, 2024

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired 12/01/2023 Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the prep line: Meatballs (130F – Hot Holding); Meat Sauce (125F – Hot Holding). Operator stated they had been there for approximately 30minutes.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the women's restroom.

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed the soap dispenser for the right side hand wash sink not functioning.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in the right side reach in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees making food without hair restraints. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of soda and pickles stored on the floor to the right of the cook line. **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted.

Florida Food Watch