Inspection Report

Florida DBPR Inspection Report
Enforcement

VALENTINA'S ITALIAN BISTRO

330 COLLEGE DR · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480821
Visit number1
Inspection Visit ID8791818
DBPR license2001405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee head out back door, touch the handles of walk in cooler and walk in freezer stored outside, then proceeded to come back inside and engage in food prep without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In walk in cooler outside back door, basil stored in to go bag.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on make line, butter (52F – Cold Holding) stored over fill line. Item was over fill line less than 45 mins ago, per manager. Butter moved below reach in cooler to cool properly. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two Co2 containers at bar are not secure. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pizza prep table, employee drink. Manager removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Upon arriving in kitchen, two employees engaged in food prep did not have hair restraints. Manager instructed employees to put on hair restraints. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs sitting on handle of fryer basket. Manager removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth sitting on cutting board of pizza station not stored in sanitizer between uses. Manager removed cloth from area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.