BIGGIE'S PIZZA
13423 BEACH STE 203 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and touched unclean pizza pans and then touched clean pizza pans. Discussed with operator. Operator discussed with employee and employee washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella, cooked chicken, deli ham meat, cooked beef (50-54F – Cold Holding);in reach-in cooler at pizza make station. Operator stated items were placed in cooler this morning when they opened at 11am. Operator stated he will move TCS foods to nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator showed board where time is marked for pizzas at front counter. Operator stated pizzas were made between 11-11:30. Operator time marked chart for cooked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance and quaternary tablets stored on prep table next to container of oil and crushed red pepper. Operator removed quaternary tablets and spray bottle of sanitizing solution. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispersing soda machine in dining area soiled. Also, blade of can opener at prep table slightly soiled.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef prepared two days ago per operator to date marked. Operator stated he will date mark cooked foods. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front counter and one unlabeled spray bottle stored in prep area. Operator labeled spray bottles of sanitizers. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink under side counter. **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense feta cheese. Operator removed souflee cup from cheese. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area above the pizza oven area where new hood system installed are in disrepair/ missing.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at pizza make station unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed fan area covered with debris and standing water in bottom of reach-in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gaskets on reach-in cooler at pizza make station soiled. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink at side counter leaking. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.