Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons at buffet area stored in glass containers not inverted.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on napkins, hat stored on plastic wrap. Employee properly stored personal items

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand Sink in kitchen area

Basic – Single-service articles improperly stored. Cases of Napkins and lids stored on floor behind buffet