Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI KONG

2005 NW 97 AVE K2 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480837
Visit number1
Inspection Visit ID8791834
DBPR license2337777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since Oct 1st 2023 **Admin Complaint**

Admin Complaint
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves.

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint**

Admin Complaint
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Victor Godoy and not food handling training certificate.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed chef eating while preparing food.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign poster. Emailed operator sign. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter.

Inspector observations synchronized from DBPR on September 21, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.