HWY 55 BURGERS SHAKES AND FRIES
2005 OHIO AVE N · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face and clothes then continued to prepare food order without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in warewash section, four flies in dry storage room, one fly in kitchen area, one fly in dining room.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: ice cream cooler: milk (45F – Cold Holding); ice cream mix (47F – Cold Holding). Observed: tomatoes (48F – Cold Holding); cheese (46F – Cold Holding); lettuce (49F – Cold Holding). Observed: shrimp (44F – Cold Holding); chicken (41F – Cold Holding); shrimp (57F – Cold Holding); chicken (53F – Cold Holding); tomatoes (60F – Cold Holding); lettuce (59F – Cold Holding); cheese (64F – Cold Holding). **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Can opener blade soiled with paper and food debris. Ice bin walls soiled with mold-like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in back hand wash basin next to storage room. Manager removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach water (per manager) with no label.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone holder on soda box in storage room.
14-11-5Basic – Equipment in poor repair. Ice buildup on floor at walk-in freezer door.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in right prep/wash area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with mold like substances and food debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop basin not hanging to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table and not stored in sanitizer.
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.