SUNRISE FAMILY RESTAURANT
365 W COCOA BCH CSWY · COCOA BCH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest steam well cut tomatoes (51F – Cold Holding); gyro meat (53F – Cold Holding); slaw (51F – Cold Holding); cooked sausage (52F – Cold Holding). **Repeat Violation** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. In reach in cooler on rear dock
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Prep worker
08B-38-4Basic – Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance
29-08-4Basic – Plumbing system in disrepair. Drain pipe for mop sink is not attached
08B-12-5Basic – Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy….
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.