GRECIAN ISLAND RESTAURANT Inspection – August 6, 2024

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links stored overtop cooked ham inside sliding door refrigerator in kitchen area. **Repeat Violation**

Repeat Violation

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in carton on food preparation table in kitchen area. Chef discarded egg. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat inside sliding door refrigerator in kitchen area has no date markings. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket inside double door refrigerator are torn.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and and food preparation table in kitchen area. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside double door refrigerator are soiled.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks stored inside refrigerator next to double door freezers.

Florida Food Watch