Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK HOUSE

12630 BEACH BLVD #3 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480880
Visit number1
Inspection Visit ID8791877
DBPR license2612886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw shrimp stored in direct contact of non food grade thank you bag. Operator removed raw shrimp and placed in a food grade baggie. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24. Operator renewed license during this inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer, not all products commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled. Also, holster of can opener at prep table soiled.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line top of reach in freezer to prep foods.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on bottom of prep shelf next to clean supplies. Operator removed employee cell phone to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and on reach in freezer soiled. Also, multiple filters in hood area above wok station soiled. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Sealed packages of Single use to go bags stored on floor under table behind front counter area.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.