THE FROG POND
7390 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of beef broth on dry storage shelf with foods to be served to the public. **Repeat Violation**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron then back to work with food no hand wash. Educated employees.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Renewed license during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 7-10 quiche (47F – Cold Holding). Employee moved to freezer for quick chill. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris after cleaned. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee making toast no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under cook line.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula for whipped margarine on dirty shelf. Employee removed spatula and placed clean spatula. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris in prep area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage posted at server station hand sink. Provided signage to manager and he displayed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.