CP DELI & MORE
3707 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. In the standup reach in cooler by the rear exterior door, container of pepto bismol over condiments.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by the front counter cook line and one fly observed by the mop storage area in between the kitchen and storage area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes held on time as public health control missing from time tracking board. Operator added to the time board. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up,of food residue staining. Microwave at front counter kitchen side with cheese stuck to side of microwave. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink for larger kitchen side. Operator provided hand wash soap. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 3 food handling employee certificates expired.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at waitstation bulk ice bin has mold like substance spots on the side of the ice chute. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored in shelf opposite cook line over seasoning packets.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on the main cook line with no beard guard. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Standup reach in cooler in storage area by rear exterior door with broken missing handle and torn cooler door gasket. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used as scoop in bulk container with handle in product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler door gaskets with debris/mold like substance. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table by reach in cooler on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.