Inspection Report

Florida DBPR Inspection Report
Completed

BROADWAY DELI

4100 BELFORT RD #2 · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3480906
Visit number1
Inspection Visit ID8791903
DBPR license2612159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauté zucchini (69-71F – Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded

Stop Sale
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership. Operator paid license during inspection **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté zucchini (69-71F – Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (53F – Cold Holding), stored in flip top reach in cooler above the fill line and place there approximately 1 hr ago. Employee removed excess cheese and place inside reach in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard restraint **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Interior of double door reach in cooler in back kitchen in disrepair **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second reach in cooler door with soiled gasket **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.