Inspection Report

Florida DBPR Inspection Report
Enforcement

FAST WOK

8415-5 CHESWICK OAK AVE · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480925
Visit number1
Inspection Visit ID8791922
DBPR license2612759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On storage rack where cans are located in kitchen, one dented can of soy sauce. Manager separated damaged can. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**

Admin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored over cooked rice. Manager moved beef to correct storage levels. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In standing reach in freezer, raw beef stored over ready to eat noodles. Manager moved beef to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked by mop sink bucket. Manager moved bucket. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Bowl used on make line to stored already made rice, chipped metal and bent bowl.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under prep table in kitchen has build up.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Drill at canned storage rack, manager stated it's used for mixing sauces. Manager removed from area and stated he will not use going forward.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Gasket of standing reach in freezer soiled.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make line not in use. Manager moved to sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On ground next to triple sink, Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground next to triple sink. Manager removed from ground. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.