Inspection Report

Florida DBPR Inspection Report
Enforcement

2 CHEFS SOUPAREE

6338 LANTANA RD STE 60 · LAKE WORTH · Palm Beach County · FL 33463

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3480931
Visit number1
Inspection Visit ID8791928
DBPR license6019712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…Turkey 47F, cheese 51F over storing food in flip top reach in cooler at sandwich station , food not prepped or portion today , employee removed food bottom acceptable cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding chicken stocked 87F by handwashing sink by the steam table at front line , food being held less than 4 hours , employee time marked **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..roast beef was cooked two days ago, put date marked for today, employee properly time marked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in pickle **Warning**

Warning
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles…reused pickleball containers for different food without proper labeling. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered…chicken stock next handwashing sink . Employee covered **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash…uncovered chicken stocked stored next to dumped sink at front line . **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.