EGGSCETERA CAFE
6346 LANTANA RD STE 74 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…whole turkey 46F with wrapped with foil paper at reach in cooler , operator stated that food was cooked yesterday. Stop sale issue . Advise operator discarded food. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese58F, , sliced cheese 55F , ham 55F , sour cream 51F, salsa 50F, cooked chicken 66F in reach in drawer below flat grill across from 3 door reach in cooler at kitchen , food not prepped or portion today , food being held more than 4 hours . …Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…whole turkey 46F with wrapped with foil paper at reach in cooler , operator stated that food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….shredded cheese58F, , sliced cheese 55F , ham 55F , sour cream 51F, salsa 50F, cooked chicken 66F in reach in drawer below flat grill across from 3 door reach in cooler at kitchen , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. .. Cheese 47F, smoked salmon 49F, turkey 45F in reach in drawer next to fryer at kitchen and crab meat 46F, shrimp 46F, heavy cream 47F in three door reach in cooler , food not prepped or portion today and single serve butter 71F on the shelf food being held less than 4 hours. Reviewed time control for TCS food ,Advise operator time marked food or removed food to another acceptable coolers . **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored pan in handwashing sink at dishwashing area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food…used to go condemns container in blue berries in reach in cooler . **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at dishwashing area. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.