EAST KING CHINESE RESTAURANT
4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked with containers,have to squeeze on the right side to wash hands Hand wash sink at triple sink blocked by lid **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink by triple sink
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed operator prepping food without a hair net or hat. Employee put on paper hat **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
08B-12-5Basic – Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.