Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen

Basic – Cloth used as a food-contact surface. Cloth for pan liner for bacon

Basic – Dead roaches on premises. – 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer **Admin Complaint**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch

Basic – Equipment in poor repair. Gaskets on all the coolers are in poor repair

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

Basic – Floor area(s) covered with standing water. – below fryers – in the ware wash area

Basic – Floor soiled/has accumulation of debris. – below cook line equipment

Basic – Floors not maintained smooth and durable. – floors in kitchen with cracked tiles and exposed concrete.

Basic – Hole in or other damage to wall/ceiling. – service openings gapped above electrical panel

Basic – In-use tongs stored on equipment door handle between uses. Oven door on the cook line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

Basic – Outer openings not protected with self-closing doors.back exit door

Basic – Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner

Basic – Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section

Basic – Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wiping cloth sanitizing solution stored on the floor. Bar area