CHINA WOK
7749 ULMERTON RD · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24 Gave owner phone customer contact number. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Ready to eat Crab weapons in freezer in bags touching raw beef. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Open container of Red Bull and water in deli reach in cooler touching 5.0 once cut cabbage. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 87 F back counter near deli cooler. Put in bottom of reach in cooler. Garlic in oil on side of grill 90 F been out for 2 hours. Put bottom of reach in cooler. Educated Restaurant owner said items made at 1:30 pm. All items sitting on counter when inspection started. chicken wings (87F – cold Holding); general chicken (84F – cold Holding); sweet and sour chicken (80F – cold Holding); crab Rangoon (82F – cold Holding) Moved all items inside walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Resent email DBPR HR 5030-104 **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken made on Wednesday 8-28 no date mark. **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside soy sauce. Employee removed **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Both coolers in back. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table Next to deli cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone stored on top of to go mustard. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Silver pan on drying rack. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of noodle on floor of walk in cooler.employee moved. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Of deli reach in cooler. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine Was 200+ now 50 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.