THE SHEIK SANDWICHES AND SUBS
422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook with gloved hands cracked shell eggs into a bowl, mixed and placed on grill. Employee removed gloves and placed on new gloves then handled clean utensils. No handwash in between glove change. Employee coached on proper handwashing procedures.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by bag in box soda rack. One live flying insect to right of ice machine. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked chicken in flip top reach in cooler in kitchen. Manager moved pork to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Skylar M, hired approximately one month ago.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on counter by reach in cooler. Manager stated it is degreaser and labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints, one cook with no beard guard. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in freezer. Ceiling tile/vent missing over steam table area.
36-73-4Basic – Floors/walls soiled/has accumulation of debris. Walls to left of fryers and behind flat grill are soiled. Floor under fryers has grease accumulation. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with excessive ice build up on shelving and floor. Duct tape used to repair hand wash sink by three compartment sink. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits by steam table in standing water at 92F. Manager removed water. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cakes for customer self service at front counter have no labeling information. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.