MS. CAROLYNS BREAKFAST & DESSERTS
2120 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs in pan and immediately handled toast and English muffin without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook in kitchen washed hands on cook line for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Operator paid for license during inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In back storage reach in freezer, opened container of raw pork stored over ready to eat soup. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon stored over ready to eat ham. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, containers of soup marked 8/13, ranch dressing marked 8/12, coleslaw marked 8/10, gumbo marked 8/2, marinara sauce marked 8/20, and chili not marked and unable to determine preparation date.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In prep area, lasagna being reheated in stand up warmer 115F. Lasagna began reheating approximately 2.75 hours prior. Lasagna discarded. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pass through window, butter pats not time marked. In kitchen, shelled eggs, pooled eggs not time marked. Items put into service approximately 90 minutes prior. All items time marked. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In prep area, lasagna being reheated in stand up warmer 115F. Lasagna began reheating approximately 2.75 hours prior. Lasagna discarded. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored next to vinegar on prep shelf in kitchen. Container of hand sanitizer stored next to crackers in dry storage area. Pain reliever (ibuprofen) stored on prep shelf in kitchen with onion powder. Small containers of paint stored on shelf with clean glassware in dining area. All toxic items moved and stored correctly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back of establishment where red hose is attached.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice delector for ice machine in back storage area. Deflector cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near pass through window as evidenced by ice inside.
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup without lid/straw on prep shelf in prep area. Drink cup discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. White chest freezer in prep area has torn gasket and rusted. Multiple rusted shelves for food storage in kitchen area. Small white reach in freezer in back kitchen is rusted.
08B-38-4Basic – Food stored on floor. Hash browns on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer in back storage area.
Inspector observations synchronized from DBPR on September 26, 2026 11:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.