MARINE STREET GRILL Inspection – October 10, 2024

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishing paid doing my inspection. Observed conformation number # 246022102 is showing current. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the pizza area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil on the kitchen floor.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic36-62-4

Basic – Light not functioning,in the pizza area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch