GEORGE'S CAFE
505 N PARK AVE STE 109 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon and cornbeef 48F in reach in cooler at prep station. Per operator less then 4 hours. Recommend ice bath for temperature recovery **Corrective Action Taken**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. In cook line hand wash sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad and chili made yesterday no date marking in walk in cooler
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ice machine and prep table with accumulation of dust
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line cutting boards
14-11-5Basic – Equipment in poor repair. Reach in cooler make table doors don't close appropriately
36-17-5Basic – Floor tiles missing and/or in disrepair. Entrance walk in cooler
36-11-4Basic – Floors not maintained smooth and durable. In walk in cooler
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In prep table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep table
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In cook line hand wash sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior Make table with food debris
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table reach in cooler
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled with debris Around kitchen area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in cook line
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.