SPRINGHILL SUITES GAINESVILLE
4155 SW 40 BLVD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49° **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49°. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the portioning nozzle for the waffle batter has an accumulation of build up.
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink stored in the white reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of dried splash up. ALSO, the exterior of the waffle hopper has dried food debris around the threads.
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.