Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near 3 compartment sink.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and exhaust vents with dust accumulation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of inserts in ware wash area.

Basic – Food stored on floor. Observed oil stored on floor near storage area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near hot line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed in reach in freezer near hot holding line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near stand up reach in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed housing for both dispenser soiled with mold like substance.

Basic – Open dumpster lid.

Basic – Single-service articles improperly stored. Observed plastic spoons stored on the floor under storage rack.

Basic – Single-service articles not stored inverted or protected from contamination. Observed portion cup lids stored upright near serving line.