SICKIES GARAGE BURGERS AND BREWS 1
7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects observed at bar, 6 flying insects observed in dry storage. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Baked beans 2nd time reheating for more than 2.5 hours per operator at 125F, operator discarded. – Diced Tomatoes, stored more than 4 hours, and shredded cheese, stored overnight, in salad prep maketable 56F-58F. Operator discarded. – Cooked chicken wings and Buffalo chicken dip, stored in reach-in cooler overnight per operator, 56F-62F. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Baked beans 2nd time reheating for more than 2.5 hours per operator at 125F, operator discarded. – Diced Tomatoes, stored more than 4 hours, and shredded cheese, stored overnight, in salad prep maketable 56F-58F. Operator discarded. – Cooked chicken wings and Buffalo chicken dip, stored in reach-in cooler overnight per operator, 56F-62F. Operator discarded. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Baked beans on 2nd reheat, per operator, for 2.5 hours at 125F. Operator discarded. See Stop Sale.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedural poster to operator. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of Employee Reporting Agreement to operator. Operator completed copies with employees working at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: A repeat of this violation in future inspections may result in an Administrative Complaint. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 7
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored upright, operator inverted.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over flour bag in dry storage. Employee removed items from area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cambros in dry storage.
36-22-4Basic – Floor area(s) covered with standing water. By ice machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in cookline reach-in freezer and on floor in walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in expo area in standing water 98F, ladle in coffee expo area. Operator removed both utensils from water. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers throughout kitchen and bar. Operator placed labels on all items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.