CAJUN CRAB
410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Paid at time of inspection Trace number 30519536 **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over bagged onion rings. Moved **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over lettuce and cooked chicken tender in reach in cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Picked up sausage off floor, returned to slicing. -Employee making sauce and tasting sauce from glove. Once done employee moved over to grab a sliced tomato for another dish with soiled glove. -Employee used cell phone with gloved hand, placed phone back in pocket and when to make order.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Naked wings 76f breaded fried chicken 65f next to fryers, manager states wants to use unde time as a public health
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on cook line manager Jing arrived during inspection **Corrective Action Taken**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near soup station, paper towels unable to dispense
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook prepped sliced sausage in reach in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear substance inside manager not sure of with chemical it is
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks over coolers on drying rack. Moved **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in freezer not identified
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f Water removed **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloths under cutting boards, removed **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Pipe under handsink near office off of system.
Inspector observations synchronized from DBPR on September 26, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.