TIN CAN CAFE
307 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/24 . Operator paid license during the inspection . License is now current . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reviewed with manager . Manager rearranged food . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 46 F,American cheese 49 F, raw ground beef 49 F in double door cooler in food prep area . Reviewed with manager . **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook added time on chart **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored next to bag of onions on shelf below prep table . Spray bottles relocated **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on shelf below prep table . Reviewed with manager . Manager labeled spray bottles **Corrected On-Site**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Reviewed with manager **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table next to clean equipment/utensils. Employee relocated employee drink **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Double door cooler with compressor frozen over inside . Manager stated part is on order .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Reviewed with manager .
08B-36-4Basic – Food stored in a location that is exposed to splash in double door cooler in food prep area . Manager relocated food **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Towel removed . **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit ( glass door cooler ) with food to be served to customers in food prep area . Reviewed with manager . Manager discarded drinks . **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles-sour cream containers . Reviewed with manager . **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.