Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN SANDS BEACH INN

3465 COASTAL HWY · ST. AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481084
Visit number1
Inspection Visit ID8792081
DBPR license6501545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink not set up with sanitizer. Instructed food employees how to set up triple sink with sanitizer. **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and dishes not sanitized after being washed. Discussed with person in charge. Person in charge set up triple sink 100ppm chorine and started to sanitize dishes. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands inside triple sink. Discussed with employee about using hand washing station.

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by assorted laundry equipment. Person in charge unblocked hand washing station. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed total renovation/remodel project for food service area and storage area. Hand washing stations have been moved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for food employees employed more than 60 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self served apples on buffet unwrapped. Discussed with person in charge.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station near triple sink. Emailed hand washing sign.

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.