Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S

4667 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481097
Visit number1
Inspection Visit ID8792094
DBPR license6218273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pasta sauce in reach in cooler no date mark. Employee discarded sauce.

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written plan to manager.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in rear dish area blocked by rack. Employee removed rack. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to in use dough roller in prep area. Employee removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated. Employee moved foods and labeled area. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 3 door reach in deli cooler on make line torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Container of tomato sauce on floor in make line. Employee moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven conveyor soiled with burnt on food debris. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 3 door reach in deli cooler on make line soiled. Employee cleaned area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.