THE WHITE MARLIN Inspection – November 20, 2024

High Priority 1

#4High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain lines.

Intermediate 5

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tools inside the employee hand sink in the dish washing area.

#9Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left copy of the Oyster sign. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook line oven door.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Pit area.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the pit area.

Florida Food Watch

THE WHITE MARLIN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 5

Basic 3

Inspection Report

THE WHITE MARLIN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 5

Basic 3