LEO'S BARBECUE
157 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pasta (81F – cooling 3 hours@ 4:00)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pasta (81F – cooling 3 hours@ 4:00)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice (119F – Hot Holding), held less than four hours per operator. Advised operator to rapid reheat to 165F., at recheck 169F **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked pasta (81F – cooling 3 hours@ 4:00)…pasta is cooked, drained, rinsed, put in deep container, covered then put in reach in cooler on cook line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer on cook line -interior reach in coolers on cook line -pans in reach in coolers on cook line
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
36-62-4Basic – Light not functioning under hood suppression system **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors -reach in cooler gaskets **Repeat Violation**
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. -employee at entry to kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.