FORMULA FRESH SUPERFOOD BAR LLC Inspection – November 13, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6-1-2024 **Admin Complaint**

Admin Complaint

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under dishes at front counter counter line above hand wash sink.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on food contact surface next to coffee machine and urn. Employee removed purse.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water near bread rolling toaster.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in frozen diced mango, diced pineapple, and cut strawberries at front counter line.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#6Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Part of a ceiling tile missing in kitchen.

Florida Food Watch