Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST

2525 E HILLSBOROUGH AVE #161 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481190
Visit number1
Inspection Visit ID8792187
DBPR license3916146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Snapper at 91 F sitting at room temperature on cooks-line. Sending owner a Time as a Public Health Control Form as an option Curry Chicken at 97 F sitting at room temperature on cooks-line prep table. Operator reheating in oven **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwashing sinks

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-In-Cooler **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On rack near office

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk-In-Cooler top shelf

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on pre table shelve.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White container near Walk-In-Freezer

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.