THE BARNYARD DINER
1706 MADISON ST · LAWTEY · Bradford County · FL 32058
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker for smaller black hose after splitter. Back flow installed over splitter. Operator attempted to switch the location. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection one food manager certificate expired in June of 2024. Operator states will have be getting food handler training certificate with new hired employees. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has debris build up above the blade. Operator removed to clean. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection, time as public health control procedures not filled out for salad bar, held on time as public health control. Discussed and filled out procedures with operator. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of tea dispenser, employee relocated the beverage. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on the cook line working with food without a beard guard.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler in exterior shed has cracks with exposed insulation. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in standup reach in cooler in exterior shed area. Operator placed ambient thermometer in reach in cooler. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with grease forming between the filter slats. Per operator cleaning scheduled. **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at 0ppm quaternary at time of inspection mixed with soap and water and stored on prep table. Employee emptied and remixed sanitizer and placed on bottom shelf of prep table. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in back hallway area.
Inspector observations synchronized from DBPR on September 25, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.