Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICKEN SALAD CHICK

4624 TOWN CROSSING DR STE 115 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481231
Visit number1
Inspection Visit ID8792228
DBPR license2615304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese, chicken tortilla soup (48F-49F – Cold Holding) single door reach-in cooler next to bag in box soda rack. Operator stated items were placed in cooler about an hour ago. Operator removed items and placed in nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line exceeds maximum concentration. Operator emptied solution, remade, and retested at 200ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from food pick up window soiled/ stained. Also, ice chute at self dispensing soda machine in dining area soiled. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door reach-in cooler next to bag in box soda rack unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed large mass of ice on back fan area. Employee removed TCS foods out of cooler until cooler can work properly. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Sealed box with sleeves of single service to go cups stored on floor at end of hall past restrooms. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat cut lemons and ready to eat dressings in single door reach-in cooler next to soda rack. Operator removed unwashed lemons,to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.