Inspection Report

Florida DBPR Inspection Report
Warning

PA' LOS CHINOS RESTAURANT LAKELAND

2918 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481232
Visit number1
Inspection Visit ID8792229
DBPR license6303516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of Aquaphor ointment for burns stored inside the 3 door reach in cooler on the top shelf. The ointment was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bag of rice in plastic bags inside the walk in cooler. **Warning**

Warning
#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hand then presented food to a customer. I had the 'em to wash her hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of rice didn't cool to 41F within 6 hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top section of the flip top reach in cooler across from the cook line. Ice was put under the product. pork (50F – Cold Holding); shrimp (47F – Cold Holding); chicken (47F); pasta (47F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Oyster flavored sauce can used to scoop rice out of a bulk container of rice. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On the second shelf of the table to the right as you enter the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.