WOK N ROLL
7900 103RD STREET, SUITE 28 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license. June 1 2024.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed one of two threaded hose bibbs at mop sink missing a vacuum breaker.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter next to reach in cooler on cook line. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of food handler certifications for employee employed longer than 60 days.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container in white powder near back door with no handle stored in contact with food. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelf at prep station with containers of food stored on top. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles in kitchen area above prep station. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored in kitchen area by walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above cold items in flip top cooler. Observed employee cell phone on prep table in prep area.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash, rinse, then towel dry a pot. Person in charge was provided the proper cleaning procedure documentation.
08B-38-4Basic – Food stored on floor. Observed box of fryer oil stored on floor in kitchen area at end of cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook station. Observed soiled fan cover in walk-in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bowl of frozen shrimp thawing near three compartment sink at room temperature. Person in charge moved bowl to appropriate location in walk-in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a large gray container near back door with white powder unlabeled. Person in charge communicated it was cornstarch.
Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.