THAI-AM RESTAURANT INC
13037 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. roasted garlic in oil (90F – Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw food in freezers stored in to go bags
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted garlic in oil (90F – Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted garlic in oil (90F – Cooling) began cooling previous night and left at room temperature. Temperature taken at 1:00pm, item never properly cooled.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Metal fryer baskets soiled. Can opener blade soiled Accumulation of grease on grill surface Rice and sugar bin lids soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty equipment in hand sinks in kitchen and wait station, items moved **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in cooler held over 24 hours, date added **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle on prep table, labeled **Corrected On-Site**
Basic 19
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cook line
14-05-4Basic – Cardboard used to line food-contact shelves. Prep tables on cook line lined with newspaper
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles over wait station
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled shelf above cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Exterior of black fridge repaired with duct tape
14-69-4Basic – Ice buildup in reach-in freezer
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Indoor dining room used as storage for unused equipment and closed to customers. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear doors to kitchen
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.